1 oz Brandy (VSOP)
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (1:1)
1 spg Mint (as garnish)
1 ds Peychaud's Bitters (as float)
Instructions

Swizzle over crushed ice, top with more crushed ice, bitters, and mint sprig.

Cocktail summary
Created by
Jon Santer, The Prizefighter, Emeryville, CA
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Very spiced, for the right mood, Roro likes it.
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