1 1⁄2 oz Rye
1 1⁄2 oz Dry sherry
Instructions

Stir, strain, up.

Cocktail summary
Created by
via Hugo Ensslin's Recipes for Mixed Drinks
Year
1910s
Is an
authentic recipe
Reference

bit.ly/1euNVwh

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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