1 1⁄2 oz Añejo rum
1⁄2 oz Swedish Punsch
1⁄2 oz Crème de Cacao
3⁄4 oz PInk grapefruit juice
Instructions

Shake with ice. Serve up. Garnish with a cherry.

History

I was a little surprised there was no grapefruit juice + crème de cacao cocktail listed. Ergo, this attempt.

Cocktail summary
Posted by laerm on
Created by
Micah Stupak, Brooklyn, NY
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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Comments

Not bad - a little heavy on the chocolate, which might be great for some if you like that kind of thing