3 oz Egg white foam (lemon-maple, as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir, strain into a rocks glass, add foam to top. Garnish.

Notes

To make foam, add 4 egg whites, 2 oz lemon juice, 4 oz maple syrup and 6 oz water to an ISI whipper. Charge and dispense.

Cocktail summary
Created by
Jamie Boudreau
Year
2006
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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Comments

Curated this. Removed picture to avoid copyright. Moved foam recipe to the notes, clarified instructions. Thanks,  Zachary