1 oz Rum, Zaya
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
Instructions

Shake ingredients strain into highball with fresh ice.

Cocktail summary
Created by
Shawna Schweain
Is an
altered recipe
Curator
Not yet rated
Average
4.5 stars
(12 ratings)
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From other users
  • This turned out way better than I expected. I did tweak it as such: I used Bulleit Rye ILO bourbon, Peychauds bitters ILO angostura bitters, and 1 whole shot of fresh lime juice ILO 1/2. — ★★★★★
  • I made this! its a hit at my bar — ★★★★★
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Comments

refreshing and savory.  Highlights the vanilla notes in both of the liquors - happily I have both brands on hand.  cut the simple to 1/2 oz, slight over pour of fresh lime juice.  time to make another.  sip this slowly folks!