1⁄2 oz Blended rum, Denizen (white)
1⁄2 oz Nicaraguan Rum, Flor de Caña 7
1⁄2 oz Mezcal (joven)
1⁄2 oz Orgeat
1⁄2 oz Grenadine (as blood)
Instructions

Shake, strain into a Collins over ice, float grenadine and watch it sink down like blood from delicious brains.

Cocktail summary
Created by
H. Harper Station, Atlanta, GA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Saba Spice subbing for the Velvet Falernum, and curaçao subbing for the apricot liqueur, and it was delicious. We called it the Zombie Pandemic.
  • Absinthe
Similar cocktails
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Surfcaster — Jamaican rum, Pineapple rum, Allspice Dram, Lime juice, Simple syrup, Passion fruit puree
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
Comments