RECENT COCKTAILS: NOVEMBER 19, 2016
Gin, Bonal Gentiane Quina, Aromatized wine, Brandied cherry
Rye, Sweet vermouth, Bigallet China-China, Maraschino Liqueur, Peychaud's Bitters, Brandied cherry
Scotch, Crème de Banane, Saison beer, Club soda, Lemon juice, Honey syrup
Champagne, Irish whiskey, Bitters, Ginger syrup, Acid phosphate, Orange flower water
Mezcal, Maurin Quina, Orange juice
Champagne, Singani, Floc de Gascogne, Bitters, Honey syrup, Ginger syrup, Acid phosphate, Orange flower water
Haitian Rum, Jamaican rum, Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Demerara syrup, Nutmeg
Champagne, Puerto Rican Rum, Fernet Branca, Bitters, Cola syrup
Gin, Light rum, Dry apricot brandy, Pisco, Rose liqueur, Grapefruit liqueur, Peychaud's Bitters, Lemon juice, Grenadine
Añejo rum, Bianco Vermouth, Dry apricot brandy, Curaçao, Amontillado Sherry, Peychaud's Bitters, Orange bitters, Orange flower syrup, Orange peel