1 1⁄2 oz Gin
1⁄4 oz Bénédictine
3⁄4 oz Lime juice
1 Maraschino cherry (as garnish)
1 sli Pineapple (as garnish)
Instructions

Shake hard or blend for a foamy texture, strain into a collins glass. Garnish

Notes

Use fresh pineapple juice if at all possible

History

Many variations. Some recipes have grenadine and/or club soda. Others use lemon instead of lime.

Cocktail summary
Singapore Sling, Raffles Hotel, Singapore
2008, Creative Commons, Paul Fenton, Wikipedia
Posted by Dan on
Created by
Ngiam Tong Boon, Raffles Hotel, Singapore
Year
1915
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(34 ratings)
YieldsDrink
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From other users
  • The balance is actually right with 1.5 oz. of pineapple juice. And I used 6 muddled fresh cherries instead of the liqueur. This is the best proportion of ingredients for this drink that I've used so far. — ★★★★
  • best ratio yet.
  • Up to 3 oz oj for a weaker drink, but it muddies the color.
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Comments

Made this tonight, subbing Maurin Quina for the Cherry Heering. This is quite pleasant, and Tiki-ish. Pineapple's always good for texture, and there's something interesting going on between the pineapple and the Benedictine (which makes three winners in my book - pineapple + Cynar, or Benedictine or green Chartreuse). It's a bit sweetish, and quite easy to drink.


I enjoy the PDT recipe.  Nearly the same, but lime juice down to 0.25 oz and add 0.5 oz grenadine.


improved with 1/4 oz. grenadine (the horrible Rose's stuff) which adds needed sugar and color. Also a bit of club soda for the head.