1 12 oz Jamaican rum, Appleton V/X
1 12 oz Puerto Rican Rum (gold)
1 oz Demerara Rum, Lemon Hart 151
34 oz Lime juice
2 t Grapefruit juice
1 t Cinnamon syrup
1 t Grenadine
12 oz Falernum, Velvet Falernum
18 t Pastis, Pernod
1 ds Bitters, Angostura
34 c Crushed ice
1 spg Mint (garnish)
Blend briefly, pour into ice-filled collins glass. Garnish
Feel free to garnish extravagantly with fruit and an umbrella. A very powerful drink that doesn't taste strong.
2008, Creative Commons, Magnetic Rag, Wikipedia
From other users
  • One of the all-time Tiki classics, but recipe serves two in terms of alcohol. — ☆☆☆☆
  • Powerful, all right, but tasty — ☆☆☆☆☆
  • Grand Daddy of the Tiki Drinks. Memorize this recipe. Don't add too much Cinnamon syrup or else you'll create a lazy Steve Crane Jet Pilot flavor....which is still an awesome flavor. — ☆☆☆☆☆
  • Should try this again with lower proof rum. Way too strong for me though. — ☆☆
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1 Comment

DrunkLab's picture

I tried this with Smith &

I tried this with Smith & Cross for the Jamaican rum. Bad idea. The sour/leather taste of that rum pushes everything else aside, even bullies like the Lemon Hart, and the high proof makes a strong cocktail downright deadly. Delicious and dangerous with a mellower Jamaican rum, though.