Water Lily

34 oz Gin, Plymouth
34 oz Crème de Violette, Rothman & Winter
34 oz Lemon juice
34 oz Triple sec, Cointreau
1 twst Orange peel (as garnish)
Instructions
Shake with ice and strain into a cocktail glass, garnish.
From other users
  • The PDT Cocktail Book calls for equal parts ( 0.75 oz ea) of the same four ingredients, and an orange twist as the garnish. — ☆☆☆☆☆
  • Don't particularly like the unsubtle color (darker and cloudier than I'd like), but I liked the taste better than expected--probably more than an Aviation. Sour foremost. — ☆☆☆☆☆
  • Very sweet but enough sourness it's not cloying. Lots of floral going on. — ☆☆☆
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4 Comments

Zachary Pearson's picture

Curated this cocktail to

Curated this cocktail to conform to the listing in the PDT book. IMHO, the old version is probably not worth keeping, but it's 3:1:1:1. Thanks for the catch.

Despite a pleasing appearance

Despite a pleasing appearance and high expectations, I must conclude this to be one of the least flavorful, albeit balanced, cocktails I've ever had.