1 oz Gin
2 oz Tonic water, Boylan Cascade Tonic water
1 wdg Lemon (squeezed and dropped in)
Instructions

Build in glass over ice, topping with the tonic, and squeezing and dropping in the lemon wedge.

Cocktail summary
Created by
haresfur, eGullet forums; named by Chris Taylor
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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Comments

Tried it with Fernet first, then Ramazotti, which I liked better. Excellent.