3⁄4 oz Jamaican rum
3⁄4 oz Demerara Rum
3⁄4 oz Port
3⁄4 oz Cynar
Instructions

Stir, strain, rock.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with El Dorado 8 and Smith & Cross. The latter dominated with burnt sugar flavors. Dark.
Similar cocktails
  • The Trooper — Reposado Tequila, Cynar, Aromatized wine, Maraschino Liqueur
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • Ellipsis — Guatemalan rum, Tawny port, Cynar, Triple sec, Bitters
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • Bundt Cake Buddha — Jamaican rum, Aromatized wine, Cynar, Bénédictine, Orange liqueur, Orange, Orange peel
  • Guyana Flip — Rum, Port, Cynar, Demerara syrup, Nutmeg, Whole egg
  • Someone Else — Scotch, Dry vermouth, Cynar, Apricot liqueur
  • Light in the Attic — Añejo rum, Cynar, Amontillado Sherry, Bitters, Orange peel
  • Alto Cucina #2 — Bourbon, Dry vermouth, Cynar, Crème de Fraise
  • Soveral — Bourbon, Madeira, Cynar, Grapefruit peel
Comments
bwian commented on 3/01/2016:

Made this with Smith & Cross and El Dorado 15, as that's what I have on hand at the moment. Marvelous.


Hampden overproof only 1/2 (more demerara) and still too much of it. But still pretty good.