1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cognac VSOP
2 ds Absinthe
1 spg Mint (garnish)
1 t Butterfly pea powder (see note)
Instructions

Tie the sprig of mint around the stem of a Nick & Nora glass. Shake remainder of ingredient and double strain into the glass.

Notes

Butterfly pea powder is the powdered flowers of the butterfly pea - its blue, but turns purple with acid. Check Amazon or health/natural food stores.

Cocktail summary
Created by
Justin Lavenue of the Roosevelt Room
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Really lovely flavor, licorice from the absinthe and mint are nice on the nose. Did without the butterfly pea powder, but that would have brought it to the level.
Similar cocktails
  • Denny Triangle Cocktail — Gin, Bénédictine, Fernet Branca, Grapefruit juice
  • Jubilant — Gin, Bénédictine, Lemon juice, Orange juice, Egg white
  • The Foxtail — Gin, Bénédictine, Grapefruit juice, Grapefruit peel
  • Pimm's Sour — Gin, Pimm's No. 1 Cup, Cassis, Lemon juice, Elderflower cordial
  • Doozy — Gin, Dark Crème de Cacao, Herbal liqueur, Lemon bitters, Grapefruit juice
  • Tommy Noble — Gin, Pimm's No. 1 Cup, Bitters, Simple syrup, Lemon juice, Orange peel
  • Edgewood — Gin, Sweet vermouth, Aromatized wine, Grapefruit juice
  • Antibes — Gin, Bénédictine, Grapefruit juice, Orange
  • Daisy Diana — Light rum, Gin, Herbal liqueur, Bitters, Orange cordial, Lemon juice, Mint
  • Cloister — Gin, Herbal liqueur, Grapefruit juice, Lemon juice, Simple syrup
Comments

Curated this. Added butterfly pea powder that the citation calls for and makes the drink weirdly blue-purple (like a Petunia). Added year estimate. Thanks,  Zachary