1 1⁄2 oz Reposado Tequila
1⁄2 oz Simple syrup
1⁄2 oz Cynar
1 oz Coffee (Cold brewed)
Instructions

Combine ingredients in a shaker with ice, shake vigorously and strain into a chilled glass. Top with bitters.

Cocktail summary
Posted by jensck on
Created by
Chris Langston for 1022 South, Tacoma, Washington
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Original recipe was far too sweet for me & coffee flavor was weaker than I'd hoped. Replaced the simple syrup w/ St George NOLA & liked it much more.
Similar cocktails
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
  • The Improved — Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peel
  • The Black Spot — Rum, Jamaican rum, Coffee liqueur, Islay Scotch, Orange bitters, Rich demerara syrup 2:1
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
Comments
J.S-g. commented on 6/19/2016:

The reference states 1 oz cold-brew coffee where this one states 1 oz bitters.



Tried with mezcal, Ramazzoti, and agave syrup as a substitute and was very good as well.