1 1⁄4 oz Herbal liqueur, Green Chartreuse
2⁄3 oz Mezcal, Jaral de Berrio
1⁄2 oz Falernum
2⁄3 oz Lime juice
6 lf Mint
Instructions

Gently bruise mint with juices and falernum. Add rest. Shake and strain into pilsner or Collins glass over crushed ice. Swizzle.
Garnish with mint sprig and pineapple leaf.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto
Is the
author's original creation
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Not yet rated
Average
4.5 stars
(4 ratings)
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  • Sneaky strong
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Comments

This has pretty much replaced the Last  Word as my go-to cocktail when I have mint in my garden.  I don't have tobacco bitters so I don't use them.