1 1⁄2 oz Genever, Peket dè Houyeu
1 oz Honey Liqueur
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Cocktail summary
Picture of Hibernating Bear
Posted by nex3 on
Created by
Brouwer's cafe, Seattle
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(4 ratings)
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Comments

Made with Ketel 1 Granjenever and Old Krupnik. Upped the Genever to 2oz and garnished with a lemon wedge. Lovely!