Bitter Temptation

1 12 oz Rye, Bulleit
34 oz Jamaican rum, Smith & Cross
1 oz Sweet vermouth, Carpano Punt e Mes
13 oz Cynar
13 oz Amer Picon
13 oz Grand Marnier
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
1 rinse Absinthe
Instructions
Coupe. Ice+water. Absinthe rinse. Discard. Good stir. Strain.
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5 Comments

This drink is pretty big and

This drink is pretty big and seems a touch over-the-top complex. I simplified the concept and tried:
1 1/2 oz rye, 1/2 oz each Smith & Cross, Punt e Mes, and Amer Boudreau. I liked it a lot.