Tonic Cubano

1 1⁄2 oz Añejo rum
1 sli Lime
3 spg Mint (1 as garnish)
5 oz Tonic water, Boylan Heritage Tonic water
Instructions

Muddle lime and two sprigs mint in rocks glass. Add rum, ice; top with tonic and garnish.

Cocktail summary
Picture of Tonic Cubano
Created by
Eric Prum and Josh Williams, W & P Design, Brooklyn, New York (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/tonic-cubano/

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(4 ratings)
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Comments

Is the differentiation of this vs. just a normal "rum & tonic" the clarification of it being an añejo instead of just dark rum?

The muddled mint would be an even clearer differentiator. Rum and tonic but also mojito ancestry you could say.