2 cube Ginger
2 oz Gin, Plymouth
3⁄4 oz Aperol
6 spg Coriander
1⁄3 oz Mezcal (Float)
Instructions

Muddle ginger pieces with gin. Mix all but Mezcal and soda water. Shake vigourously. Strain, collin's glass, crushed ice. Add soda water, swizzle a bit to mix. Float Mezcal. Garnish with huge mint bouquet and grated nutmeg.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Shifting Sands — Gin, Maraschino Liqueur, Club soda, Grapefruit juice, Lemon juice, Grapefruit
  • Spicy Collins — Gin, Aperol, Soda water, Grapefruit juice, Simple syrup, Lime juice, Basil, Ginger
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Pixie Fingers — Gin, Tonic water, Lemon juice, Lime juice, Agave syrup, Rosemary, Lemon
  • Easy Street — Gin, Elderflower liqueur, Club soda, Lemon juice, Simple syrup, Cucumber, Mint, Lime
  • Violet Fizz — Gin, Crème de Violette, Soda water, Lemon juice, Sugar
  • Teresa No. 5 — Gin, Cassis, Campari, Soda water, Lime juice, Mint
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup
  • Rickey Ricardo — Gin, Bitters, Club soda, Lemon juice, Cucumber, Lemon, Lime
  • Basil Gin and Tonic — Gin, Tonic water, Lime juice, Basil
Comments
Secoue commented on 11/10/2018:

6 muddled sprigs of coriander (cilantro in USA) ?