C'est La Vie

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Bigallet China-China
1⁄2 oz Rye, Jim Beam
1⁄4 oz Sherry, Lustau Pedro Ximenez
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Stir, strain, chilled coupe.

Notes

Entry for 3rd annual "Show Me The Proof" Louis Royer Force 53 competition.

Cocktail summary
Picture of C'est La Vie
Created by
Scott Diaz, Seattle WA
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Spring Sazerac — Cognac, Orange bitters, Bitters, Curaçao, Absinthe, Demerara syrup, Lemon peel
  • Sérieux Noix — Cognac, Walnut Liqueur, Bigallet China-China, Bitters, Orange peel
  • Orange Union — Bourbon, Campari, Wolfberger Amer Orange, Triple sec, Orange peel
  • Professional — Bourbon, Campari, Jamaican rum, Grapefruit peel
  • Springtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel
  • Lost in the Supermarket — Scotch, Apple brandy, Drambuie, Sweet vermouth, Campari, Bitters, Peychaud's Bitters, Orange bitters, Orange peel
  • Fogerty — Rye, Campari, Crème de Cacao, Orange bitters, Orange peel
  • Don Draper's Bitter End — Rye, Cognac, Averna, Fernet Branca, Orange liqueur, Bitters, Orange peel
  • The Irons — Rye, Aperol, Orange Curaçao, Bitters, Lemon peel
  • China Fight Cocktail — Cognac, Bigallet China-China, Elderflower liqueur, Orange peel
Comments

Is there a decent substitute for these bitters? I've seen these Fig bitters in a number of recipes, but they are persistently unavailable and the company seems like it may be defunct.

There are other commercial fig bitters that likely have a different spice profile, but would probably still work:

AZ Bitters Lab Figgy Pudding

Crude Sycophant (orange and fig)

Mister Bitters Fig and Cinnamon

Or you may DIY.