1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 t Allspice Dram, St Elizabeth
2 ds Bitters, 5 by 5 Aromatic
1 twst Orange peel
Instructions

Stir, strain, rocks glass w/ one large cube, twist

Notes

Variation of Solstice.

Cocktail summary
Posted by sfnyc on
Created by
David Becker
Year
2017
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • No allspice dram but still good — ★★★★
  • Made with Old Granddad bonded, and (rather randomly) a dash each of celery and Peychauds bitters. The curacao is the loudest ingredient. Amaro-like bittersweetness on the tail end.
  • Boozy, spicy, punch-like. Allspice adds nuance without taking over. Adding this one to my Christmas cocktail list.
  • Use triple sec
Similar cocktails
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • The Revenant — Cognac, Virgin Islands Rum, Grapefruit liqueur, Ramazzotti, Orange peel
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • SWOboy's Green Flash — Whiskey, Blue Curaçao, Suze, Falernum
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
Comments
Ajvan commented on 12/22/2019:

Boozy, spicy, punch-like. Allspice adds nuance without taking over. Adding this one to my Christmas cocktail list.


We didn't have 5 x 5 aromatic bitters, so, in a choice between celery & fennel, we chose fennel. The drink is delicious.