Navy Dock Daiquiri

1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Cynar
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, up.

Cocktail summary
Created by
Will Thompson, Drink, Boston, MA; drink named by Frederic Yarm.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/02/navy-dock-daiquiri.html

Curator
Not yet rated
Average
3.5 stars
(23 ratings)
YieldsDrink
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From other users
  • oh PLEASE try it
  • Made this with Meletti instead of Cynar - it was nice! Need a few minutes to settle I think - everything was very segregated at first but it comes together nicely.
  • Flavors work together in interesting ways. A burnt taste from the rum, and I get dried apricots too. A rather substantial burny bitterness in the finish which makes this feel like a serious drink.
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Comments
jaba commented on 2/23/2015:

Overall, I haven't loved Smith & Cross, but this wasn't bad.

Smith & Cross is definitely not for everyone.

Did not have Smith & Cross so used Plantation 5 star. No complaints here.