1 1⁄2 oz Rye, Old Overholt
1⁄2 oz Brandy
1⁄2 oz Fernet Branca
1⁄2 oz Cynar
1⁄2 oz Agave syrup
Instructions

Stir with ice; serve straight up with a maraschino cherry garnish

Notes

Try cutting the Fernet to 1/3 Ounce if menthol dominates; Agave may need adjustment depending on source

Cocktail summary
Posted by ddh on
Created by
Ramona Shah at Stoddard's in Boston
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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Comments

Reducing Fernet to 1/3 is a good idea.  Might try reducing to 1/4 and increasing Cynar.