12 lf Mint
1 1⁄2 oz Licor 43
1⁄2 oz Lime juice
Instructions

Genlty muddle the mint leaves. Shake and strain into a Collins glass filled with crushed ice. Stir, then fill the glass with more crushed ice up to the brim.

Cocktail summary
Posted by sgls on
Created by
Jasper Eyears, Bar Tiki, Mexico City
Year
2005
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Sweet vanilla and tequila. Not enough complexity, freshness or acidity.
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Bajito — Rum, Sugar, Lime, Mint, Basil
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
  • Bleeding Castro — Añejo rum, Sweet vermouth, Cherry Liqueur, Orange juice, Grapefruit juice
Comments