1 oz Aquavit, Krogstad
1 oz Rum, Banks 5 Island
1 oz Cream of coconut, St Vincent Syrups
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
2 ds Acid phosphate, Art of Drink
Instructions

Combine ingredients in a shaker, add ice, shake quickly to chill. Pour over fresh shaved ice in a snow cone. Garnish with a lemon and cherry flag

History

Created 4/12 in LA

Cocktail summary
Created by
Daniel Warrilow, Son of a Gun Restaurant, LA, CA
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fifth Stage — Absinthe, Pineapple juice, Lime juice, Orgeat, Cucumber
  • Black Mirror — Absinthe, Falernum, Bitters, Lime juice, Vanilla syrup, Soda water, Mint
  • Pacquiao's Punch — Spiced Rum, Ginger liqueur, Bitters, Lemon bitters, Pineapple juice, Lemon juice, Demerara syrup
  • Czech Bohemian — Becherovka, Pineapple juice, Lemon juice, Elderflower cordial
  • Wicked Wahine — Spiced Rum, Falernum, Peychaud's Bitters, Lemon juice, Lime juice, Passion fruit syrup, Grenadine
  • Necromancer — Absinthe, Aromatized wine, Elderflower liqueur, Gin, Lemon juice
  • Red Square — Becherovka, Lemon juice, Vanilla syrup, Rosemary, Raspberry
Comments
bza commented on 5/24/2012:

This sounds weird as shit but I love the crafty and elusive elk so I'll have to try it. Thanks, and keep 'em coming!


Dan commented on 5/25/2012:

This does sound crazy, but plausible. Call Mythbusters.

Re the <a href="http://stvincentsyrups.com/products.php">St. Vincent Syrups Coconut "cream"</a>. From the website, it sounds closer to a syrup, and it does not sound like Coco Lopez would be an adequate substitute. Or maybe Coco Lopez plus some Velvet Falernum?

<cite>This is beautiful collaboration of ginger, clove, and cardamom infused into a mixture of water, coconut cream, and cane sugar. Great for creating lighter style mocktails and cocktails with some strong flavor and a nice creamy texture.</cite>