I like this with an alteration to the vermouth. I use .25oz chipotle infused vermouth and .5 regular. Gives it a suble nice spice to it. You can also add a spray of Laphroaig10yr to it to top it off.
Very sweet as written. I upped the scotch to 2 oz (Bowmore Legend). I also erred and doubled the Chartreuse. Probably best as written. I'm not sure what the last bitters is though. I could not taste one drop of celery bitters.
Total Wine still lists Weller Antique for $19.99 and BevMo for $29.99. Good luck finding it for that price except in the hidden gems of local liquor stores that have a large/eclectic stock: demand for 'Poor Man's Pappy' is high.
I thought that the 3 stars couldn't be right, then I mixed this up and I'm sorry but it was vile. I added 1/2 oz. Cointreau which made it a 2 star, but not worth repeating. Again, sorry, but this just ain't worth drinking.
Yes, rocks had occurred to me as a remedy for the lip-coating sugariness. I'll give it a try and consider changing the recipe. Thanks for trying it!
Sweet but good, but sweet. Orange bitter is very important. Made with Grand Marnier, half Eagle Rare and Dad's Hat, angostura orange...
Maybe better on the rocks ?
Tasty
Very good with ramazotti, dolin, and Chartreuse rinse
Tried many times but with different ratio, well shaken and served on rocks and liked it:
1 3/4 Smith, 1 oz lime, 1/3 elderflower, 1/4 orgeat, 1/2 Cynar
The state of Oregon sells Weller 12 for $29 if you can win the lottery to buy it... Thanks, Zachary
I like this with an alteration to the vermouth. I use .25oz chipotle infused vermouth and .5 regular. Gives it a suble nice spice to it. You can also add a spray of Laphroaig10yr to it to top it off.
Yes, that's it, cilantro...
6 muddled sprigs of coriander (cilantro in USA) ?
Very sweet as written. I upped the scotch to 2 oz (Bowmore Legend). I also erred and doubled the Chartreuse. Probably best as written. I'm not sure what the last bitters is though. I could not taste one drop of celery bitters.
Total Wine still lists Weller Antique for $19.99 and BevMo for $29.99. Good luck finding it for that price except in the hidden gems of local liquor stores that have a large/eclectic stock: demand for 'Poor Man's Pappy' is high.
Where did you find Weller for under $30? I just saw the Antique for $50.
Dan Sabo's recipe that won PUNCH's blind-tasting whiskey sour competition is
11/02/18 - Fine martini riff, might either up the Genepi or substitute Chartreuse.
Meehan's Bartender Manual (p. 363) specs the vermouth as Vya sweet (and suggests Cocchi Vermouth di Torino as a good option) and Luxardo maraschino.
A bit too strong for me.
I second the tootsie roll comment. It's a pretty decent drink though.
I thought that the 3 stars couldn't be right, then I mixed this up and I'm sorry but it was vile. I added 1/2 oz. Cointreau which made it a 2 star, but not worth repeating. Again, sorry, but this just ain't worth drinking.
The linked reference specs Clement Première Canne, a blanc.
Is it blanc or aged agricole? Will definitely have an impact on the finished drink.
surprisingly a bit too sweet for me
In the same neighborhood as the DeGrassi.
Curated to add to note that the original called for a cherry garnish.
Salers isn't available in my part of the world, but I can report this works well with Suze. I'm with Mojo; this is light, summery and very drinkable.
For Craig E, or anyone else who has wondered about the pronunciation of this cocktail's name, watch this: https://youtu.be/ZNmbHl7wUJs
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