Recent comments

  • Reply to: Greco Italian Piccadilly   by   1 week 6 days ago

    Really liked this. Made with Ango, Vermut Lustau (so maybe technically a Greco Spanish Piccadilly?), Tanqueray 10 and halved the Ouzo to taste. A complex, cold, strong gin cocktail.

  • Reply to: The Wink   by   1 week 6 days ago

    Made with reduced tonic syrup, Cointreau blood orange, orange bitters and grapefruit twist. Delicious.

  • Reply to: Frequent Flyer   by   2 weeks 6 hours ago

    Excellent, deep bitter marmalade flavour

  • Reply to: Sun King   by   2 weeks 17 hours ago

    Added 3/4 lemon, and used instead of Chambord a fat 1/2 oz of premixed fortified syrup made of pomegranate juice, raspberry cordial, Cherry and cassis liqueur: The Sun King turned in a very fine sour. Shaken.

    5 Stars !

    You should try




  • Reply to: Bernard Black   by   2 weeks 2 days ago

    What kind of amaro would you suggest for this?

  • Reply to: Loop Tonic   by   3 weeks 15 hours ago

    Alternatve link added.

  • Reply to: Loop Tonic   by   3 weeks 18 hours ago

    Reference link redirects to a page without the recipe.  Wayback machine link.

  • Reply to: Mashbills, Geeky Information and Resources   by   3 weeks 1 day ago

    Awesome post...! Thanks..!

  • Reply to: Miller's Crossing   by   3 weeks 1 day ago

    Transatlantic rum 2014 Fidji, Bombay, green izarra, Cocchi torino, peychaud. Very different from the original recipe, sweeter, intense rum forward without too much funk. Subtility disappear. Much more interesting to stick to orignal.

  • Reply to: Paper Plane   by   3 weeks 1 day ago

    Tried with Overproof Bourbon 129 proof... Much better. Less flat than comon proof Bourbon.

  • Reply to: Dandara   by   3 weeks 1 day ago

    Curated this to conform to the linked Instagram post. Thanks! Zachary

  • Reply to: Foreign Affairs   by   3 weeks 3 days ago

    Dammit, Rafa - I didn't buy that new bottle of Peychaud's just for you, y'know! Lovely drink, though.

  • Reply to: Dandara   by   3 weeks 3 days ago
  • Reply to: Dandara   by   3 weeks 3 days ago

    "Amaro" is a very broad category; I wonder what type is intended, or would work well, here.

  • Reply to: Smoky Pineapple   by   3 weeks 4 days ago

    Thanks for trying dear Happyrobot!


  • Reply to: Irma La Douce   by   3 weeks 4 days ago

    Corrected name and updated details as per information from user mako Thanks!

  • Reply to: Irma La Douce   by   3 weeks 5 days ago

    The original recipe calls for "fresh cucumber puree (peel and blend cucumber, then pass through a sieve)" but suggests muddling a few slices would be fine for the lazy. I found it gummed up the top of my cobbler shaker so I'd recommend the former.

  • Reply to: Dusk & Summer   by   4 weeks 1 day ago

    Curated to fix fractional quantities.

  • Reply to: Pegu Club   by   1 month 1 day ago

    Wonderful recipe in Drink Magazine calls for 2 oz high proof london dry (I like martin miller westbourne strength), 2/3 oz. orange curaçao, 1/3 oz. lime, and liberal 1-2 dashes each aromatic and orange bitters. Color is a beautiful ruby grapefruit color. Delicious and elegant. 

  • Reply to: Ward 2   by   1 month 1 day ago

    I lacked the courage to try this as a Negroni-format drink, so I used Manhattan-esque ratios: 2:1/2:1/2. Quite good. I might summon the fortitude to try it as written. I'm not a big mint fan, and too much Braulio comes across as Fernet-y to me. I bet this is great for Fernet lovers. Initial curator rating of 3 stars, subject to improvement with more trials.

  • Reply to: Smoky Pineapple   by   1 month 2 days ago

    Balanced and boozy. Like grandma.

    Two thumbs up.

  • Reply to: Margarita Violette   by   1 month 3 days ago

    I used Bitter Truth's creme de violette and Clooney's blanco tequila (I forgot its actual name since I have it in a decanter).  This is a nice, well balanced cocktail.  Sort of clean and refreshing, if you will, with a nice limey - violette finish.

  • Reply to: Cosmopolitan   by   1 month 3 days ago

    Tried with: 1 3/4 oz Lemon infused gin+ Fat 3/4 oz organic Cranberry juice ( unsweetened)+ Fat 3/4oz Lime juice+ 2/3 oz grand marnier+ 1/5 agave.

    Good enough to make again.

  • Reply to: Midnight Marauder (Joaquín Simó)   by   1 month 1 week ago

    Tried with Alipus Mezcal, without the mole bitters. Good but Will not make again. Strong Mezcal and Cynar in mouth.

    Something is missing. Maybe the bitter dash... 


  • Reply to: McClassic   by   1 month 1 week ago

    Agree with the 1 oz Sibilla and 1/2 Cherry Heering. The overall profile is similar to a Negroni (complex bitterness with satisfying finish), which is a compliment