2 oz Scotch
2 oz Water (Boiling)
1 t Sugar
1 twst Lemon peel (as garnish)
Instructions

Obtain two large metal mugs. In one, add Scotch and boiling water. Ignite the Scotch. Toss the hot mixture back and forth between the mugs a few times - it should look like you're pouring a liquid stream of fire. Extinguish the flames, add the sugar, stir to dissolve, pour into a tumbler. Add garnish.

Notes

Professor Thomas says to practice with cold water first lest you scald yourself.

Cocktail summary
Created by
Jerry Thomas
Year
1862
Is an
authentic recipe
Reference

"How To Mix Drinks, or the Bon Vivant's Companion", Jerry Thomas

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bobby Burns — Scotch, Sweet vermouth, Bénédictine, Lemon peel
  • Red Ant — Rye, Kirschwasser, Cherry Liqueur, Mezcal, Bitters, Cinnamon syrup
  • Be Wise, Be Brave, Be Tricky — Bourbon, Coffee liqueur, Licor 43, Islay Scotch, Bitters, Water
  • Inland Julep — Reposado Tequila, Mezcal, Agave syrup, Mint, Orange peel
  • Major Blunt — Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters
  • Old Number One — Apple brandy, Scotch, Sweet vermouth, Bitters, Cherry
  • Norman Conquest — Islands Scotch, Calvados, Sweet vermouth, Bitters, Simple syrup, Orange peel
  • Oaxaca Old Fashioned — Reposado Tequila, Mezcal, Bitters, Agave syrup, Orange peel
  • Si-Güey — Reposado Tequila, Curaçao, Islay Scotch, Orange bitters
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
Comments