Supercool Vieux Carré

1 oz Genever (Rye)
1 oz Dark rum, Barbancourt 8
1 oz Sweet vermouth, Cocchi
1 t Bénédictine
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
Instructions

Prepare as a Vieux Carré (stir and strain) garnish with julienne lemon peel on an ice ball.

Notes

Detailed measures aren't provided in the source material, so I'm assuming proportions are the same as a classic Vieux Carré.

Cocktail summary
Created by
Alex Kratena, head bartender at Artesian at The Langham
Is of
unknown authenticity
Reference

http://www.diffordsguide.com/class-magazine/read-online/en/2012-03-27/p…

Curator
Not yet rated
Average
3 stars
(7 ratings)
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