Louisville Cathouse

2 oz Bourbon (ancho chile infused.)
1⁄4 oz Fernet Branca
1⁄2 oz Crème de Cacao
Instructions

Stir, serve over ice, mint sprig for garnish.

Cocktail summary
Created by
Franky Marshall
Is an
authentic recipe
Reference

http://www.starchefs.com/recipes/quick_meals/qmsearch.php?category=3&id…

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