1 1⁄2 oz Rye
1 3⁄4 oz Sweet vermouth
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into cocktail glass, garnish.

Cocktail summary
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(16 ratings)
YieldsDrink
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From other users
  • Very sweet. Perhaps try less SV.
  • Love the combo of the gran marnier! Really gives some depth. I reduce SW to the amount of rye I use. Have used Knob Creek 100proof and Rittenhouse 100p.
  • A touch too sweet. Made a second round as a “perfect” Manhattan and it was excellent. — ★★★★
  • 1/6/18: Made with Cocchi vermouth and PF dry curaçao. Might reduce curaçao slightly, but quite good.
  • Nice, well balanced, better for my taste than à classic Manhattan
  • Made with Punt e Mes and PF dry curacao. — ★★★★
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