Instructions

Muddle the grapefruit peel with syrup. Add rest of ingredients and ice, stir, and strain into a coupe glass. Garnish with a fresh grapefruit twist.

Cocktail summary
Created by
Nicholas Jarrett, Brooklyn, NY.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Split gin between Tom Cat and genever; next time will try w/ a spritz of Green Chartreuse
  • Love this combination...strong, but edgey and complex, smokey...
Similar cocktails
  • Brown Cat — Mezcal, Gin, Sweet vermouth, Amontillado Sherry, Simple syrup, Grapefruit peel
  • Admiralty — Gin, Mezcal, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Pimento bitters, Lime tincture, Lemon peel
  • Spiritland — Gin, Mezcal, Herbal liqueur, Cassis, Bianco Vermouth, Rose water
Comments