Lagniappe

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Lemon juice
3⁄4 oz Blackberry syrup
2 ds Hot sauce, Tabasco
Instructions

Shake, strain, coupe, garnish with an andouille sausage wheel.

Cocktail summary
Created by
Lars Theriot, 12 Bottle Bar
Year
2011
Is an
authentic recipe
Reference

http://12bottlebar.com/2011/03/the-lagniappe/

Curator
Not yet rated
Average
4 stars
(1 rating)
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