1⁄2 oz Fernet Branca
1⁄2 oz Strega
1⁄2 oz Gran Classico
1⁄2 oz Dry vermouth, Dolin
Instructions

Stir, strain, rocks.

Cocktail summary
Created by
Aaron Polsky, Amor y Amargo, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Gran classico 2/3 Aperol 1/3 Campari
Similar cocktails
  • Quartermaster — Fernet Branca, Bénédictine, Aperol, Dry vermouth, Bitters, Lemon peel
  • Doctor's Orders — Campari, Fernet Branca, Gin, Sweet vermouth, Dry vermouth, Bitters, Orange
  • San Francisco Treat — Fernet Branca, Averna, Bianco Vermouth, Orange peel
  • Amari-o Bros. — Santa Maria al Monte, Cynar, Aromatized wine, Maraschino Liqueur, Bitters
Comments