2 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Rosemary syrup
1 ds Peychaud's Bitters (as float)
1 rinse Herbal liqueur, Green Chartreuse
1 spg Rosemary (as garnish)
Instructions

Dry shake, shake, strain into Chartreuse-rinsed glass, float dash of bitters, garnish with a rosemary sprig.

Cocktail summary
Created by
Bobby Heugel, Anvil Bar & Refuge, Houston, TX.
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup
  • Existential Hero — Blanco tequila, Light rum, Orange liqueur, Becherovka, Amaretto, Lime juice
  • Green Swizzle à la Dead Rabbit — Martinique Rum, Absinthe, Anisette, Lime juice, Lime Soda water, Pistachio syrup, Bay leaf, Mint, Nutmeg
  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
  • Cassis Party — Blanco tequila, Bénédictine, Cassis, Bitters, Lime juice
  • Rhum Cocktail Marilene — Rhum Agricole, Bitters, Lime juice, Sugar
  • Madiana — Martinique Rum, Fino sherry, Lemon juice, Cane syrup, Orange flower water, Lemon peel
Comments