1⁄2 oz Peach liqueur
1 oz Madeira, Broadbent Rainwater Medium Dry
1⁄2 oz Lemon juice (juice of half a lemon)
1⁄2 oz Raspberry syrup
1 spg Mint (as garnish)
2 Raspberry (as garnish)
Instructions

Shake, strain into a goblet over ice, garnish.

Notes

The original calls for 2 oz of dry peach brandy, with the above combination of apple brandy and peach liqueur offered as an alternative.

Cocktail summary
Created by
David Wondrich
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(5 ratings)
YieldsDrink
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