16 2⁄3 oz Green tea (Dilmah, hot)
3 1⁄2 oz Palm sugar (100 gram; 3.5274 oz)
6 oz Gin, Damrak
3 oz Coconut Arrack, White Lion VSOA
1 pn Cinnamon (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Brew, muddle and stir in sugar in tea until dissolved, add other ingredients, garnish, serve over ice.

Notes

Mixed measurements via Grier.

Cocktail summary
Created by
Jacob Grier
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
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