Copy Lucien Gaudin Cocktail 1 oz Gin 1⁄2 oz Triple sec, Cointreau 1⁄2 oz Campari 1⁄2 oz Dry vermouth 1 twst Orange peel Instructions Stir, strain, straight up, cocktail glass, garnish History Named for the Olympic fencer in the '20's. Cocktail summary Year 1920 Is of unknown authenticity Reference Vintage Spirits and Forgotten Cocktails, Ted Haigh Curator 4 stars Average 4 stars (32 ratings) YieldsDrink Scale Gin, Triple sec, Campari, Dry vermouth, Orange peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.03125 32 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersMade with dry curacao. Better than a Negroni for me — ★★★★★A sort of Negroni's Twist, with more sweetnessmade with gin infused with grapefruitLess intense, less syrupy than a Negroni.Bracing and bitter aperitif Similar cocktailsBronx Cocktail with Bitters (Income Tax) — Gin, Sweet vermouth, Dry vermouth, Bitters, Orange juiceQuit That Racquet — Gin, Curaçao, Dry vermouth, Orange bitters, Lemon peelSwagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, LimeEllen's Folly — Gin, Bianco Vermouth, Cynar, Grapefruit bitters, Meyer lemon juice, Honey syrup, Grapefruit peelPink Sonya — Gin, Dry vermouth, Orange liqueur, Campari, Orange marmaladeHeather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet BrancaBang Bang Gang — Gin, Dry vermouth, Gran Classico, Fernet Branca, Orange bitters, Rhubarb syrupBronx Cocktail (Boothby) — Gin, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Orange peelEdgewood — Gin, Sweet vermouth, Aromatized wine, Grapefruit juiceAbbey Cocktail — Gin, Aromatized wine, Bitters, Orange juice, Orange peel Comments I've made this with a few different gins and a few different dry vermouths. I've also made it with Cocchi Americano, Lilet, and for tonight, Cap Corse Mattei Blanc Quinquina. It's always good. Most of these have had PF Dry Curacao and Grand Classico Log in or register to post comments Log in or register to post comments
I've made this with a few different gins and a few different dry vermouths. I've also made it with Cocchi Americano, Lilet, and for tonight, Cap Corse Mattei Blanc Quinquina. It's always good. Most of these have had PF Dry Curacao and Grand Classico Log in or register to post comments