3⁄4 oz Overproof rum (151 proof)
1⁄2 oz Triple sec, Bols
2 oz Coffee liqueur, Kahlua
3 oz Coffee (hot)
1 ? Whipped cream (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Add rum and triple sec to tempered mug and ignite, putting out with Kahlua and topping with coffee. Float whipped cream and sprinkle nutmeg.

Cocktail summary
Created by
Huber’s Café, Portland, Oregon
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Did not use overproof, try again with. Strong — ★★★
  • Made without the pyrotechnics and reduced Kahlua, with Lemon Hart. Alright.
Similar cocktails
  • Morgul Blade — Dark rum, Coffee liqueur, Overproof rum, Black Sambuca, Bitters, Absinthe, Coffee
  • Black Caribbean — Dark Crème de Cacao, Coffee liqueur, Jamaican rum, Cherry Bitters, Lime
  • Occam's Razor — Añejo tequila, White Crème de Cacao, Pepper tincture, Coffee, Heavy cream, Mint
  • Leche del Diablo — Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Cream
  • Dauphin — Absinthe, Ancho Reyes chile liqueur, Chocolate bitters, Almond milk, Demerara syrup
  • Coconut Cardamom Milk Punch — Coconut rum, Coconut liqueur, Swedish Punsch, Bitters, Half-and-half
  • Café Corretto (Park Tavern) — Coffee liqueur, Fernet Branca, Espresso, Simple syrup, Coffee bean
  • Fernet Alexander — Fernet Branca, Crème de Cacao, Cream, Nutmeg
  • Marked — Coffee liqueur, Bitters, Iced Coffee, Heavy whipping cream, Demerara syrup
  • Smoky Colada — Mezcal, Apricot liqueur, Bitters, Coconut cream, Lime juice
Comments