1 oz Aveze
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lime juice
1⁄2 oz Simple syrup (1:1)
4 oz Sparkling water (to top)
1 wdg Lime
1 ? Cherry
Instructions

Combine in tin. Shake with small piece of cracked ice. Strain over spear cube in collins glass. Top with Perrier or Club Soda. Garnish with a horse-neck grapefruit twist.

Notes

Finalist in the AVÈZE First Annual Day Drinking Cocktail Competition.

Cocktail summary
Created by
Joshua Perez, Middle Branch, NYC
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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Comments

Curated this slightly. Added the sparkling water called for in the instructions, and estimated an amount (assuming a 10 oz Collins glass).



Yeah, that would make things easier, but I think the reasoning is that people's glasses are different. Using 4 oz to top a 10 oz Collins is one thing. Making it in a pint glass and topping this with 10 oz of soda is going to be a different drink.

Thanks,

Zach