1 2⁄3 oz Gin, Sipsmith
1 2⁄3 oz Sweet vermouth
8 lf Mint
Instructions

Combine ingredients in an ice-filled cocktail shaker. Shake well. Double strain to remove mint fragments. Garnish with a spanked mint leaf.

Cocktail summary
Created by
Jared from Sipsmith
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Made with Plymouth and Punt e Mes, stirred. Bittersweet, kind of interesting. — ★★★★
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