1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (citrus oleo-saccharum; see note)
3 oz Pilsner, Prima Pils
1 wdg Grapefruit (as garnish)
Instructions

Stir, strain into a pilsner glass over ice, top with pilsner, garnish with a grapefruit half wheel and a pinch of La BoĆ­te Borneo N. 26 Spice Mix.

Notes

Citrus oleo-saccharum: zest 3 lemons and 3 grapefruits and place into a bowl with 12 oz sugar and let stand for 1 hour. Add 12 oz boiling water, stir, fine strain, and cool.

Cocktail summary
Created by
Jeff Bell, NYC.
Year
2013
Is an
authentic recipe
Curator
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