1 1⁄2 oz Japanese Whisky, Yamazaki 12
3⁄4 oz Yuzu juice
1⁄2 oz Rich demerara syrup 2:1 (Muscovado sugar)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Payman Bahmani, PDT, NYC.
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Used yuzu "syrup" which is really more like sweetened juice, so added 1/3 oz lemon, halved demerara, added 1/4 oz more whiskey - & voila! Very good, & super refreshing.
  • 1.5 whisky / .75 grapefruit / .75 lemon / .5 yuzu syrup / .25 maraschino
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