1 oz Calvados
3⁄4 oz Maple syrup
2 oz Tea, Lapsang Souchong (2-3 oz, chilled)
1 Peach
Instructions

Chop half the peach into cubes for muddling and slice the other half for garnish. Muddle the peach in maple and vanilla, add other liquids and shake with five cubes, dump, top with more ice, garnish with peach slices, serve with straw.

Cocktail summary
Created by
Gabriella Mlynarczyk, ink, LA, CA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
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