1⁄2 oz Campari
1⁄2 oz Aperol
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake first 4 ingredients with ice, strain into ice-filled highball glass, top with ginger beer, stir gently, garnish.

History

Created for the Barritts cocktail contest, 2011.

Cocktail summary
Barrittster
©2011 Kindred Cocktails
Posted by Dan on
Created by
Dan Chadwick, Kindred Cocktails
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(15 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious tart and tasty and spicy. Perfect tall drink
  • Spicy and complex, but tall enough to still be refreshing. An interesting blend of tropical and New England fruit flavors. — ★★★★★
Similar cocktails
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
  • Spiked Apple Pie — Bourbon, Allspice Dram, Bitters, Ginger beer, Apple cider, Lime juice, Grade A dark amber maple syrup
  • Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves
  • Bourbon Beguine — Bourbon, Bitters, Ginger beer, Pineapple juice, Lemon juice
  • Blackberry Buck — Bourbon, Ginger beer, Lemon juice, Ginger syrup, Balsamic Vinegar, Black pepper, Blackberry
  • A Punch for Galen('s Crotch) — Scotch, Amaretto, Ginger beer, Lemon juice, Grade B maple syrup, Blackstrap molasses, Sugar, Cinnamon stick
  • Soul Love — Mezcal, Rye, Campari, Bitters, Soda water, Ginger syrup, Lime juice, Lime
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
  • Skeleton Key — Bourbon, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
Comments