2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Mint syrup
1 lf Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

The original recipe is 3 dashes Maraschino, 3 sprigs of mint, 3/4 oz lemon juice, 1 1/2 oz dry gin, shake with cracked ice and strain into a cocktail glass.

Cocktail summary
Year
1922
Is an
altered recipe
Reference

from Robert Vermeire's Cocktails: How To Mix Them.

Curator
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Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Delightful! I may ease up on the Luxardo next time.
  • I've had a few like this one lately, and this is one of the better ones. Many are too lemony, but the mint and coffee bitters I added give it complexity. Good balance.
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