1⁄2 oz Aperol
1⁄2 oz Rye, Sazerac
1 rinse Absinthe, Mata Hari
Instructions

Stir and strain into an absinthe rinsed high ball. Neat.

Cocktail summary
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Solid drink with plenty of depth. Grapefruit does wonders for the drink indeed, but definitely cut back on the Punt e Mes to half. — ★★★★★
  • Terrific nose. Fruity but the bitterness keeps the sweetness in check. A somewhat odd but enjoyable drink. — ★★★★
Similar cocktails
  • Rio Grande (1937) — Reposado Tequila, Old Tom Gin, Sweet vermouth, Chocolate bitters, Orange peel
  • Baboso — Old Tom Gin, Sweet vermouth, Campari, Rye, Bonal Gentiane Quina, Orange bitters, Suze, Cynar
  • Mediterranean Evening in Fall — Gin, Rye, Bigallet China-China, Walnut Liqueur, Amaro Nardini, Amaro
  • Supercool Vieux Carré — Genever, Dark rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters
  • Swanky Panky — Sweet vermouth, Gin, Rye, Fernet Branca
  • Ampersand Cocktail — Cognac, Old Tom Gin, Sweet vermouth, Orange bitters
  • Alpino — Rye, Old Tom Gin, Braulio, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Bitters, Lemon
  • Strange Weaver — Añejo rum, Gin, Sweet vermouth, Campari, Orgeat, Lemon juice, Orange
  • Montreal Cocktail — Gin, Canadian whisky, Aperol, Suze, Grapefruit peel
  • Tricky Split — Rye, Gin, Bigallet China-China, Suze, Maraschino Liqueur, Bitters
Comments

Possibly the first drink I've ever had that combines rye and gin, this one is surprising and awesome. I taste apples.