2 oz Martinique Rum, La Favorite Blanc
1 oz Apple juice (Fuji)
1⁄2 oz Cinnamon syrup
1⁄4 oz Lemon juice
3 sli Apple (apple fan, as garnish)
Instructions

Shake, strain over ice into a highball, garnish, serve with straw.

Cocktail summary
Created by
Joaquín Simó, Death & Co, NYC.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used apple cider instead of Fuji apple juice. Not my favorite drink by Simó but hard to go wrong with this one.
Similar cocktails
  • Haïtiki Grenadia — Rhum Agricole, Poire William, Licor 43, Pimento bitters, Passion fruit puree, Lime juice, Simple syrup
  • Sweetie Pie — Rhum Agricole, Allspice Dram, Apple cider, Salt, Apple
  • GWAR Williams — Pear eau de vie, Islay Scotch, Sorel liqueur, Cider, Lemon juice, Rosemary syrup, Nutmeg
  • Clare Island — Venezuelan rum, Sweet vermouth, Pear liqueur, Bitters, Orange peel
  • Kama kama — Bourbon, Becherovka, Absinthe, Chocolate bitters, Orange bitters, Apple cider, Cinnamon syrup
  • Impeachmint — Bourbon, Sweet vermouth, Peach liqueur, Tea liqueur, Simple syrup, Peach, Mint
  • Single Serving Egg Nog — Bourbon, Ginger liqueur, Apple cider, Whole egg, Ginger syrup, Nutmeg
  • Autumnal — Bourbon, Bénédictine, Bitters, Apple cider, Cinnamon syrup, Orange peel
  • Autumn Melancholy — Bourbon, Overproof rum, Pear liqueur, Aperol, Galliano, Orange bitters
  • A Bloody Apple — Bourbon, Sweet vermouth, Cherry Liqueur, Maraschino Liqueur, Bitters, Apple juice
Comments