Brunelle

1 1⁄2 oz Lemon juice

1⁄2 oz Absinthe, St. George

1 1⁄2 t Sugar

Instructions

Shake all ingredients with ice. Strain into a chilled glass.

Notes

1 ounce of gin may be added to this, preferably something from St. George, like Botanivore.

Cocktail summary

Created by

Harry Craddock, the Savoy Hotel

Year

1930

Is an

altered recipe

Reference

Curator

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Average

4 stars

(3 ratings)

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