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Dead Reckoning
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Dead Reckoning by Martin Cate, Smuggler's Cove, San Francisco, California 2 oz Jamaican rum, Appleton Estate V/X 1/2 oz Armagnac (optional, see notes) 1/2 oz Vanilla liqueur, Navan (substitute Tuaca or Licor 43) 1/2 oz Maple syrup 1/2 oz Tawny port, Sandeman 1 oz Lemon juice 1 oz Pineapple juice 1 ds Bitters, Angostura 1 oz Soda water 1 spg Mint (garnish) Combine all but soda and garnishes in shaker. Shake, strain into tiki mug full of crushed ice; add soda. Garnish with mint leaves. -- www.kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=http://www.kindredcocktails.com/cocktail/dead-reckoning]Dead Reckoning[/url][/b] [i]by Martin Cate, Smuggler's Cove, San Francisco, California[/i] 2 oz Jamaican rum, Appleton Estate V/X 1/2 oz Armagnac (optional, see notes) 1/2 oz Vanilla liqueur, Navan (substitute Tuaca or Licor 43) 1/2 oz Maple syrup 1/2 oz Tawny port, Sandeman 1 oz Lemon juice 1 oz Pineapple juice 1 ds Bitters, Angostura 1 oz Soda water 1 spg Mint (garnish) Combine all but soda and garnishes in shaker. Shake, strain into tiki mug full of crushed ice; add soda. Garnish with mint leaves. -- [url=http://www.kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/dead-reckoning">Dead Reckoning</a></strong> <i>by Martin Cate, Smuggler's Cove, San Francisco, California</i> 2 oz Jamaican rum, Appleton Estate V/X 1/2 oz Armagnac (optional, see notes) 1/2 oz Vanilla liqueur, Navan (substitute Tuaca or Licor 43) 1/2 oz Maple syrup 1/2 oz Tawny port, Sandeman 1 oz Lemon juice 1 oz Pineapple juice 1 ds Bitters, Angostura 1 oz Soda water 1 spg Mint (garnish) Combine all but soda and garnishes in shaker. Shake, strain into tiki mug full of crushed ice; add soda. Garnish with mint leaves. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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